Made only in 2009, from an exceptional late harvest that gave a dry Vouvray with just enough residual sugar to show real body. Green gold with intense golden hues. Spiced curry and saffron with notes of chicken broth, evolving toward mineral and smoked incense character. Puree of apple and pear on the finish, with complexity and a light rancio touch from long oak ageing. Fermented and aged 12 months in French oak. Good with sophisticated fish and seafood, white meat, poultry, cheese or charcuterie.
VINTAGE | 2009
VOLUME | 750ml
$89.99
Available online
Available in store
DELIVERY
Click and Collect, Delivered to you, Shop in Store
STORES WITH STOCK
Auckland Stores with Stock:
(
* = low stock)
Victoria Park*; Warehouse
